食道楽　とさか

Crest

1738 jpy(Tax included)

1. Seki horse mackerel or Seki mackerel directly delivered from Saganoseki 2. 3 kinds of sashimi from Saganoseki 3. Oysters delivered directly from Oirishima, Saiki City 4. Oita specialty "Ryukyu" 5. Daily small bowl 6. Assorted seafood small bowl Menu☆

Oirishima Oyster

Circle

Flavor, taste, hygiene ◎ oysters directly from Saiki City Oirishima ☆

Seki Aji, Seki Saba sent directly from Saganoseki!

Seki Aji Seki Saba uses fresh fish delivered directly from Saganoseki.We purchase not only Seki Aji Seki Saba, but also Thailand, yellowtail, grunt, etc.* Because it is a natural fish, it may not be available due to the season or weather.Also, please understand that it will be difficult to receive the item during the busy season.

Daily menu available ★

In Oita, there are many delicious ingredients such as meat such as Bungo beef, Oku Bungo pork, and Kanmuri local chicken, as well as vegetables such as Kokonoe steak shiitake mushrooms, Taketa sugama corn, and Toji burdock.We offer a recommended daily menu according to the season ♪

Crest full

2068 jpy(Tax included)

A popular menu item with an order rate of over 90%! Seki horse mackerel and Seki mackerel are usually served whole, and reservations are required at most restaurants, at a high price, but at Tosaka, they are served as an assortment at a reasonable price! What's more, they come with Oirijima oysters!

Onyujima Oyster

352 yen(Tax included)

Oyster who grew up in a clean and nutritious sea ★ There are many fans among local customers, and many repeaters come to the store for Oyster ♪

Bungo beef and Oku Bungo pork

638 yen ~

We offer national brand Bungo beef at a reasonable price on skewers.We also have a branded pork "Oku Bungo pork" that is not very well known but will become a fan if you eat it.

homemade sour

550 yen(Tax included)

We are also particular about our drinks ★ Sours made with homemade lemon and berry syrup are popular! We also have limited edition sours made with seasonal ingredients ♪ The photo shows Kabosu ♪ *Kabosu is available from mid-August onwards

Makikore Wine

682 yen(Tax included)

Precious premium wine that can only be purchased from limited liquor stores throughout the country ★ Organic wine without any special attention to how to grow grapes and how to make wine ♪

Seasonal sake

1100 yen(Tax included)

We have limited edition sake for spring, summer, fall and winter★

Crest full

2068 jpy(Tax included)

Ryukyu

748 yen(Tax included)

Onyujima Oyster

352 yen(Tax included)

It is an oyster purchased directly from Onyujima, Saiki City.It is grown by a new farming method in a clean sea that has never been "shellfish poisoned" in history.It has no odor and is easy to eat even for beginners.

Deep-fried Totsugi burdock root

¥ 572(Tax included)

We use Totsugi burdock purchased from Akamine Farm, which grows the famous burdock in Totsugi, Oita Prefecture.It is soft and easy to eat by simmering it in Japanese-style soup stock and then deep-frying it.

The open kitchen makes the food more delicious ♪ Meet a wide range of needs from one person to a group ★

OK for up to 10 people! We have a private room for digging goats ♪ It is also recommended for various banquets!

It is also recommended to order from ingredients in front of you.

The ingredients purchased directly from producers is surprisingly fresh!

Sticking to the material, owners themselves purchase direct ingredients from producers.Fish, vegetables, meat are all fresh ★

We can enjoy local ingredients reasonably ...

In particular, we stick to the ingredients from Oita prefecture and offer it reasonably! Among them, "Ji Banzai" which mainly used local ingredients is a signboard menu for esophagus noises!

Table 4Person(s) × 7

We have box seats for 4 people!

Table 6Person(s) × 2

We have box seats for 6 people!

Counter seat1Person(s) × 6

Spacious counter seats are also available!

Hori-kotatsu private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

We also have a private room with a sunken kotatsu table for up to 10 people.Recommended for all kinds of parties!

Good location 3 minutes on foot from Beppu station! Lanterns of big "furnace" are markers ★

Cooking concerning prefecture-made food materials is excellent

"Seki things" are sent directly from Saganoseki every day ★

A space where you can enjoy your meal

We have various seats such as semi-private rooms and box seats so that you can enjoy meals in various situations.

Recommended ingredients are in a row

There is a lineup of recommended ingredients in front of the entrance ♪ Meat, fish, vegetables and fruit syrup for chuhai are lined up

2 people ~ course with drinking method is possible ♪

All-you-can-drink course is available for 2 people to groups ★

Cooking concerning prefecture-made food materials is excellent

We also offer fish, meat and vegetables from Oita prefecture, at reasonable prices ★ Please enjoy the dishes that made use of the flavor of the material

Popular with groups ♪ Semi-private room available

A wide variety of seat types ★ Semi-private rooms are also available ★

[Homemade sour]

Original sour of homemade lemon syrup and berry syrup ★ Seasonal original syrup is also available ♪

[Makikore Wine]

Genuine natural wine with a focus on soil, fertilizer, growing methods and bottling.It is a very rare wine because it is only wholesaled to distributors (44 stores nationwide) and is not sold online.Tosaka offers an orthodox type.